to lay down wine which has the talent to move the soul
The attraction in the profession of vintner is, for me, to lay down wines of style, character, elegance, structure and longevity and, above all, in the path which leads to all this. The first step in this direction leads to the revival of our environment.
The striven direction of our work includes to be always watchful, to know and understand nature, and to find the correct decisions for our actions.
To create wine is a wonderful task, which is just as much indicated by creative strength and closeness to nature, as by inescapable destiny.
The spiritual, creative and handicraft work comprises the ability to blend these unalterable facts into a harmonised whole.
Frequent assessment of individual characteristics, multiple experiments and comparisons between type-specific ways of expression, bring us hourly nearer to the striven-for goal: to create wines of independent character. A character can inform as well as many a written word. Our wines are food for the soul.
Part of our soul lis in the grapes in our gardens (vineyards). Finally the ripening, which we yearly strive to achieve with unending effort and care: variety-typical, harmonised wines. Not simple drinks, but liquid relevations.